Nutrients in Tortilla, includes plain and from mutton sandwich (Navajo)

American Indian Alaska Native Foods

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Amount of nutrients in 100 g (grams) of Tortilla, includes plain and from mutton sandwich (Navajo).

NutrientAmount and UnitPercentage
Water 39.96 g 39.96%
Energy (calorie) 237 kcal
Energy (joule) 993 kJ
Protein 7.28 g 7.28%
Total lipid (fat) 0.95 g 0.95%
Ash 1.87 g 1.87%
Carbohydrate, by difference 49.94 g 49.94%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 2.75 g 2.75%
Sucrose 0.22 g 0.22%
Glucose (dextrose) 0.15 g 0.15%
Fructose 0 g
Lactose 0 g
Maltose 2.37 g 2.37%
Galactose 0 g
Starch 43.02 g 43.02%
Calcium, Ca 70 mg 0.07%
Iron, Fe 3.81 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 146 mg 0.15%
Potassium, K 105 mg 0.10%
Sodium, Na 482 mg 0.48%
Zinc, Zn 0.32 mg
Copper, Cu 0.102 mg
Manganese, Mn 0.268 mg
Selenium, Se 16.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.37 mg
Riboflavin 0.114 mg
Niacin 4.125 mg
Pantothenic acid 0.17 mg
Vitamin B-6 0.06 mg
Folate, total 98 µg
Folic acid 87 µg
Folate, food 11 µg
Folate, DFE 159 µg
Vitamin E (alpha-tocopherol) 0.19 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.296 g 0.30%
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.008 g 0.01%
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.211 g 0.21%
17:0 heptadecanoic, margaric fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 0.066 g 0.07%
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0.004 g
Fatty acids, total monounsaturated 0.185 g 0.18%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
17:1 monounsaturated fatty acid 0.002 g
18:1 undifferentiated 0.175 g 0.18%
20:1 eicosenoic, gadoleic 0.004 g
Fatty acids, total polyunsaturated 0.391 g 0.39%
18:2 undifferentiated 0.372 g 0.37%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:3 n-3 c,c,c (ALA) 0.019 g 0.02%
18:3 n-6 c,c,c 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
Tryptophan 0.06 g 0.06%
Threonine 0.182 g 0.18%
Isoleucine 0.286 g 0.29%
Leucine 0.53 g 0.53%
Lysine 0.157 g 0.16%
Methionine 0.122 g 0.12%
Cystine 0.166 g 0.17%
Phenylalanine 0.375 g 0.38%
Tyrosine 0.204 g 0.20%
Valine 0.326 g 0.33%
Arginine 0.283 g 0.28%
Histidine 0.165 g 0.16%
Alanine 0.227 g 0.23%
Aspartic acid 0.296 g 0.30%
Glutamic acid 2.613 g 2.61%
Glycine 0.268 g 0.27%
Proline 0.878 g 0.88%
Serine 0.351 g 0.35%